Science of Moringa

Literally dozens of studies have investigated the Moringa plant and its potential benefits for human health. These studies are the focus of researchers from universities and institutions all over the world, and they have been published in renowned international scientific journals.

What’s In Moringa?

Scientific studies have identified dozens of crucial nutrients and compounds within the Moringa plant. These nutrients are what give the plant its distinct health-promoting properties.

Vitamin A (alpha- and beta-carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin and many more

Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesiu, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc

Isoelucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine

Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega Fats (3, 6, 9), Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and more

Who Is Studying Moringa?

Research institutions around the world have investigated the Moringa plant and its use for improving human health. Below are just a few of the institutions that have sponsored this research, as well as some of the scientific journals that have published the research:

Universities and Research Institutions that Have Studied Moringa

Yale University
University of Wisconsin
Johns Hopkins University
United Nations University
Heidelberg University, Germany
University of Zimbabwe, Africa
East Carolina University
Ferrara University, Italy
Wageningen University, Netherlands
University of Calcutta, India

Scientific Journals That Have Published Moringa Research

Human & Experimental Toxicology
International Journal of Food Sciences & Nutrition
Environmental Science & Technology
Indian Journal of Experimental Biology
Ecology of Food and Nutrition
European Journal of Pharmacology
British Journal of Nutrition
Journal of Applied Phycology
Phytomedicine
Journal of Medicinal Food
Journal of Ethnopharmacology

Is Moringa safe?

The answer is an overwhelming “yes.” In underdeveloped countries, health organizations and clinics distribute Moringa to infants, children, pregnant and lactating women. Since 1998, the World Health Organization and humanitarians have promoted Moringa as an effective option to treat malnutrition.